tag:blogger.com,1999:blog-27380733631930487.post3207830322471252742..comments2023-12-12T16:39:52.959+02:00Comments on Comori Delicioase: Cum se pastreaza galbenusurile ramase si la ce le folosim?Rita Oargahttp://www.blogger.com/profile/11630375110728338925noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27380733631930487.post-20759059214379345872017-01-18T20:29:28.700+02:002017-01-18T20:29:28.700+02:00Mi se par delicioase prajiturile. Multumesc pentru...Mi se par delicioase prajiturile. Multumesc pentru informatie. Rita Oargahttps://www.blogger.com/profile/11630375110728338925noreply@blogger.comtag:blogger.com,1999:blog-27380733631930487.post-62802315188303906442017-01-17T17:36:43.113+02:002017-01-17T17:36:43.113+02:00Cel mai bine se pot folosi albusurile pentru o pra...Cel mai bine se pot folosi albusurile pentru o prajitura numita si Bischofsbrot sau EiweiĆkuchen vezi:<br />http://www.chefkoch.de/rezepte/3086531461323908/Eiweisskuchen-mit-Walnuessen.html<br />http://www.kuechenplausch.de/rezepte/blogrezept/id/169740-bischofsbrot-%E2%80%93-eiweisskuchen-mit-macadamia-und-ingwergcolhonhttps://www.blogger.com/profile/07403427716058168237noreply@blogger.comtag:blogger.com,1999:blog-27380733631930487.post-25588491290572267732014-03-30T15:38:05.234+03:002014-03-30T15:38:05.234+03:00Multumesc, intr-adevar este o informatie de mare a...Multumesc, intr-adevar este o informatie de mare ajutor! <3<br />firebornhttps://www.blogger.com/profile/14779090659255332032noreply@blogger.comtag:blogger.com,1999:blog-27380733631930487.post-61942321113108159062012-08-08T21:14:24.391+03:002012-08-08T21:14:24.391+03:00Ma bucur foarte mult ca ti-am fost de ajutor. Pup!...Ma bucur foarte mult ca ti-am fost de ajutor. Pup!Rita Oargahttps://www.blogger.com/profile/11630375110728338925noreply@blogger.comtag:blogger.com,1999:blog-27380733631930487.post-22161873438530894662012-08-08T19:09:13.375+03:002012-08-08T19:09:13.375+03:00super, am gasit informatia care imi trebuiasuper, am gasit informatia care imi trebuiasusuhttps://www.blogger.com/profile/14377270540998064080noreply@blogger.comtag:blogger.com,1999:blog-27380733631930487.post-26363767750262088732012-06-06T17:35:18.418+03:002012-06-06T17:35:18.418+03:00Completez lista de la albusuri cu ideea ta, Angeli...Completez lista de la albusuri cu ideea ta, Angelica! Eu nu am baut niciodata albus, dar probabil ca e o idee buna.Am scris articolele pentru ca atunci cand m-am apucat de decorat turta dulce cu Royal Icing am cotrobait indelung sa vad cum sa pastrez galbenusurile. Nu am gasit nimic in limba romana. Pana la urma am ajuns la e-how. Cum nu toata lumea intelege engleza, m-am gandit ca poate voi fi de ajutor cuiva.Rita Oargahttps://www.blogger.com/profile/11630375110728338925noreply@blogger.comtag:blogger.com,1999:blog-27380733631930487.post-67795635560996000572012-06-06T16:07:14.502+03:002012-06-06T16:07:14.502+03:00Wauuuu!Articolul tau imi place mult.La sala unde m...Wauuuu!Articolul tau imi place mult.La sala unde merg eu se beau albusurile de la oua pe rupte pentru sa sunt pline de proteine si galbenusurile se aruncau,ca dosr sunt pline de colesterol...dar toate astea pana azi.<br />De maine voi incepe sa le pun deoparte si le voi pastra dupa sfaturile tale.In ce se vor transforma pe parcurs...ramane de vazut,oricum in ceva delicios.<br />Mersi.Zi faina.<br />Te pup.Angelicahttps://www.blogger.com/profile/15815476320600641383noreply@blogger.com